Children deserve better food. Avoid Health Hazards in choosing family nutrition... Genetically Altered Seeds - GMO seeds Can Carry Health Hazards

GMO -- Genetically Altered Seeds Can Carry Health Hazards

* GMO Seeds have No Long-Term Safety Testing. Genetic engineering uses material from organisms that have never been part of the human food supply to change the fundamental nature of the food we eat. A hypothetical question: Do you want rat genes in your soy beans?
  

Without long-term testing no one knows if these foods are safe. We need healthy food – sickness is increasing because of all the tampering with the human's natural diet. Why are we putting up with this?

* GMO Toxins: Genetic engineering can cause unexpected mutations in an organism, which can create new and higher levels of toxins in foods. (Inose 1995, Mayeno 1994) Educate yourself so you can make healthy choices in your family's nutrition.

* Allergic Reactions to GMO: Genetic engineering can also produce unforeseen and unknown allergens in foods. (Nordlee 1996) It is all about money for corporations and the lack of protection by the FDA.

*Zero Nutrition and/or Decreased Nutritional Value: GMO Transgenic foods may mislead consumers with counterfeit freshness. A luscious-looking, bright red genetically engineered tomato could be several weeks old and of little nutritional worth.

* Antibiotic Resistant Bacteria—Genetic engineers use antibiotic-resistance genes to mark genetically engineered cells. This means that genetically engineered crops contain genes which confer resistance to antibiotics. These genes may be picked up by bacteria which may infect us. (New Scientist 1999) Look at the news media's reports on MERSA – a bacteria that is resistant to antibiotics and is increasing in hospitals.

* Sickness Problems Cannot Be Traced—Without labels. Our public health agencies are powerless to trace problems of any kind back to their source. The potential for tragedy is staggering. FDA is not doing its job to protect the people from harm.

*GMO Side Effects can Kill. Thirty seven (37) people died, 1500 were partially paralyzed, and 5000 more were temporarily disabled by a syndrome that was finally linked to tryptophan made by genetically engineered bacteria. (Mayeno 1994) Governments, FDA, and other agencies are bound to protect the population... unless big corporations buy them out.

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Copyright June - 2008 by TMC for your education in Natural health and wellness.
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